Green gram flakes are made from green gram (mung beans), known for their high protein, fibre and antioxidant content. These flakes are a nutritious and quick-cooking option for breakfasts, porridge, and snacks, supporting overall health and digestion.
NUTRITIONAL FACTS:
ENERGY (kcal) 347 PROTIEN (g) 24 CARBOHYDRATE (g) 63 DIETARY FIBRE (g) 16 TOTAL FAT (g) 1.2 IRON (mg) 6.7
